Sharon's Shenanigans

My crafting, cooking, dieting, and workout blog!

Grilled Pear & Brie Crostini October 27, 2011

Filed under: HOME — Sharon @ 1:08 pm

I made this one a while back and have been meaning to blog about them.  They were really tasty and I used pears that Ron’s aunt Patty gave us from her yard.

Simple ingredients for the fall.  Pears, Honey, Brie and some great crusty bread

I also used some fresh rosemary, I love the way it smells.

I sliced the bread and brie and grilled the pears and layered them on a baking sheet.

When  they came out of the oven I put honey on them and sprinkled them with the chopped rosemary.

Grilled Pear, Honey, and Brie Crostini

Yield: Serves 6-8


1 French baguette, sliced 1/2 inch thick
Brie cheese, thinly sliced, rind removed
2 pears, halved, cored, and thinly sliced
Fresh rosemary, finely chopped


1. Preheat the oven to 400 degrees. Place the baguette slices on a large baking sheet. Place one slice of cheese on each baguette slice. Bake slices in the oven for 5-7 minutes or until the brie is melted.

2. While the baguette slices are baking, brush the pear slices with honey and grill on each side until soft.

3. Place a slice of pear on top of each cheesy baguette slice. Drizzle with honey and garnish with fresh rosemary.


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