Who doesn’t like breakfast for dinner or being able to show up at a dinner party in your PJ’s! Emily does a theme dinner once a month and March was a Breakfast for dinner complete with made to order pancakes with your choise of toppings.
As always it was a potluck style and there was lots of yummy egg dishes. There was a baked cheese that kind of tasted like a Brie but was a bit different in a pizza dough shell.
Katie and Alyssa made something very similar to mine one had bacon and crescent roll. Both were delicious.
And this little thing that looked as good as it taste!
Everyone wore some really cute Pajama’s and some even cuter slippers which I totally wish I had gotten some pics of.
The recipe I used was from Gina’s.
Make-Over Breakfast Sausage and Mushroom Strata
Gina’s Weight Watcher Recipes
Servings: 8 • Serving Size: 1/8th • Old Points: 7 pts • Points+: 7 pts
Calories: 288.2 • Fat: 12.4 g • Carb: 18.2 g • Fiber: 1.3 g • Protein: 24.3 g
- 8 oz wheat ciabatta bread, cut into 1-inch cubes (Chabaso)
- 12 oz turkey breakfast sausage (I used Jenny-O in frozen section)
- 2 cups fat-free milk
- 1-1/2 cup (4 ounces) reduced-fat shredded sharp cheddar cheese
- 3 large eggs
- 12 oz egg substitute, like egg beaters
- 1/2 cup chopped green onions
- 1 cup sliced mushrooms
- 1/2 tsp paprika
- salt and fresh pepper
- 2 tbsp grated parmesan cheese
Preheat oven to 400°.
Arrange bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted.
Heat a medium skillet over medium-high heat. Add sausage to pan; cook 7 minutes or until browned, stirring to crumble. Combine milk, cheese, eggs, egg substitute, parmesan cheese, paprika, salt and pepper in a large bowl, stirring with a whisk. Add bread, sausage, scallions and mushrooms, tossing well to coat bread. Spoon mixture into a 13×9-inch baking dish. Cover and refrigerate 8 hours or overnight.
Preheat oven to 350°.
Uncover casserole. Bake at 350° for 50 minutes or until set and lightly browned. Cut into 8 pieces; serve immediately
Thanks Em for another great Dinner Party!