EVO~ American Dining EVOLVED~ Ron and I checked out the bar at EVO. They have a cool trendy bar that has a fun water sculpture type thing that changes colors.
We sat at the bar and I ordered a “Shock Top” and Ron went for a “Sierra Nevada”
The menu is as trendy as the water feature. They have an open kitchen and you can see the Chef’s working away. We couldn’t decide between all the apps so we went with the Sampler. From their Website~
The bread was warm and slightly grilled. The spinach dip was the creamest I have ever had. They make it with a blend of three cheeses. IT was freaking amazing.
I didn’t know what Arancini was but it is a Pesto Risotto and Mozerella ball fried and served with marinara sauce. OMG! Love~
They served the Bruschetta with tomato, roasted red peppers, red onion, garlic, olive oil, balsamic and GARLIC! lots of garlic. The bread was chewy and crunchy. Perfection.
I was getting full and didn’t try any of the chicken strips but I did save room for an egg roll. They had good flavor and were served with a garlicy soy dipping sauce.
They have Vegan and Glutten Free options for all those new aged dieters out there BUT they also have an amazing bottle beer selection for all us non-treandy types.
We went on a Sunday afternoon and they had a Brunch and Breakfast Menu that we HAVE to go back for. Loved EVO!