Sharon's Shenanigans

My crafting, cooking, dieting, and workout blog!

Thanksgiving 2010 December 4, 2010

Filed under: Food,HOME — Sharon @ 8:46 pm

Thanksgiving 2010 was Ron’s finest turkey to date.  He did a fresh turkey that he brined for 24 hours.  Stuffed it with apples, rosemary, and other yummy things.   It was cooked to perfection!  The juiciest bird ever.It was accompianed by a very fall wine Apple-Cranberry.  Very tart. We found it at Nashoba Valley Winery, we went there for brunch in the fall and the brunch was to die for. 

    I was in charge of the table scape.    I love our new table. 

It was a feast.  Corn, greenbean cassarole, stuffing, cranberry, gravy, honey glazed carrots, mystery bisquits ( Pioneer Woman recipe)  


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