I made this one a while back and have been meaning to blog about them. They were really tasty and I used pears that Ron’s aunt Patty gave us from her yard.
Simple ingredients for the fall. Pears, Honey, Brie and some great crusty bread
I also used some fresh rosemary, I love the way it smells.
I sliced the bread and brie and grilled the pears and layered them on a baking sheet.
When they came out of the oven I put honey on them and sprinkled them with the chopped rosemary. 
Grilled Pear, Honey, and Brie Crostini
Yield: Serves 6-8
Ingredients:
1 French baguette, sliced 1/2 inch thick
Brie cheese, thinly sliced, rind removed
2 pears, halved, cored, and thinly sliced
Honey
Fresh rosemary, finely chopped
Directions:
1. Preheat the oven to 400 degrees. Place the baguette slices on a large baking sheet. Place one slice of cheese on each baguette slice. Bake slices in the oven for 5-7 minutes or until the brie is melted.
2. While the baguette slices are baking, brush the pear slices with honey and grill on each side until soft.
3. Place a slice of pear on top of each cheesy baguette slice. Drizzle with honey and garnish with fresh rosemary.
